Peanut Butter Cloud Bread
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 60.6
- Total Fat: 5.1 g
- Cholesterol: 65.0 mg
- Sodium: 92.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
View full nutritional breakdown of Peanut Butter Cloud Bread calories by ingredient
Introduction
Bea’s Low Carb Cloud Bread Bea’s Low Carb Cloud BreadNumber of Servings: 21
Ingredients
-
1 tbsp Just Great Stuff - Organic Powdered Peanut Butter
1 tbsp Now Psyllium Husk Powder
6 large Egg, fresh, whole, raw
8 oz Cream Cheese
1 tsp Cinnamon, ground
1 tsp Baking Powder
2 dash Salt
4 grams sugar twin stevia packet (by JIMROGERS1939)
Tips
Store upright rather than flat in plastic container. These can be flavoured sweet or savoury to your own tastes.
Directions
Separate eggs whites and yolks into two separate bowls. Beat egg whites until stiff. Set aside. Beat yolks with one package of Philadelphia cream cheese (8 oz) and add 1 tbsp peanut butter powder, 1 tsp cinnamon, one tbsp psyllium husks, and a couple dashes of salt. Blend till smooth. Fold in egg whites. Drop by large spoonfuls on parchment lined baking tray and spread gently to about 4” circles. Bake 20-25 minutes at 300°F oven.
Remove with spatula from parchment paper with spatula to cooling racks. Store in covered container in fridge for up to one week. Freeze well also. Makes about 21 x 4” rounds.
Serving Size: 21 x 4” rounds
Remove with spatula from parchment paper with spatula to cooling racks. Store in covered container in fridge for up to one week. Freeze well also. Makes about 21 x 4” rounds.
Serving Size: 21 x 4” rounds
