chicken noodle soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.7
- Total Fat: 5.8 g
- Cholesterol: 62.9 mg
- Sodium: 2,360.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.0 g
- Protein: 16.0 g
View full nutritional breakdown of chicken noodle soup calories by ingredient
Introduction
homemade homemadeNumber of Servings: 4
Ingredients
-
1 tbsp Butter, salted
.5 cup, chopped Onions, raw
.5 cup, diced Celery, raw
58 fl oz Chicken Broth
2 cup Vegetable Broth
8 oz Tyson boneless, skinless chicken breast
1.5 cup Egg Noodles, enriched
1 cup, chopped Carrots, raw
.5 tsp Basil
.5 tsp Pepper, black
Directions
melt butter and saute onion and celery until just tender. pour in broths and stir in cooked/chopped chicken breast, noodles, carrots, and spices. bring to a boil and then reduce heat and simmer 20 min.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARMEECHELLE.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARMEECHELLE.