Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.7
Total Fat 5.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.6 g
Cholesterol 62.9 mg
Sodium 2,360.7 mg
Potassium 994.3 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.0 g
Sugars 5.4 g
Protein 16.0 g
Vitamin A 84.7 %
Vitamin B-12 16.3 %
Vitamin B-6 9.7 %
Vitamin C 7.3 %
Vitamin D 0.5 %
Vitamin E 2.1 %
Calcium 5.8 %
Copper 26.8 %
Folate 16.9 %
Iron 16.9 %
Magnesium 6.7 %
Manganese 56.1 %
Niacin 58.6 %
Pantothenic Acid 4.3 %
Phosphorus 32.8 %
Riboflavin 18.2 %
Selenium 27.4 %
Thiamin 14.3 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken noodle soup

View the full chicken noodle soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken noodle soup

55 calories of Egg Noodles, enriched, (0.38 cup)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Chicken Broth, (14.50 fl oz)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Vegetable Broth, (0.50 cup)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.13 tsp)


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