Thai curry 2

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Thai curry 2 calories by ingredient


Introduction

Vegan curry Vegan curry
Number of Servings: 8

Ingredients

    4 cup, cubes Butternut Squash
    3 sweetpotato, 5" long Sweet potato
    2 cup, strips Green Peppers (bell peppers)
    2 cup Coconut Milk (Silk)
    1 slices (1" dia) Ginger Root
    2 cup Cauliflower, raw
    3 stalk, large (11"-12" long) Celery, raw
    600 gram(s) aubergine, fresh (by IRENAS)
    1 cup, chopped Scallions, raw
    5 tbsp Coriander leaf, dried
    3 tbsp Lemon grass (citronella), fresh

Directions

Chop and cook

Serving Size: 8 2-cup servings

TAGS:  Vegetarian Meals |