Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.1
Total Fat 1.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 51.8 mg
Potassium 700.1 mg
Total Carbohydrate 32.3 g
Dietary Fiber 7.8 g
Sugars 7.8 g
Protein 3.5 g
Vitamin A 348.1 %
Vitamin B-12 12.5 %
Vitamin B-6 21.2 %
Vitamin C 122.9 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 20.8 %
Copper 11.3 %
Folate 16.3 %
Iron 12.5 %
Magnesium 14.0 %
Manganese 31.9 %
Niacin 9.5 %
Pantothenic Acid 9.0 %
Phosphorus 7.6 %
Riboflavin 9.1 %
Selenium 2.4 %
Thiamin 11.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai curry 2

View the full Thai curry 2 Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai curry 2

52 calories of Sweet potato, (0.38 sweetpotato, 5" long)

41 calories of Butternut Squash, (0.50 cup, cubes)

20 calories of Coconut Milk (Silk), (0.25 cup)

11 calories of aubergine, fresh, (75 gram(s))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Cauliflower, raw, (0.25 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Coriander leaf, dried, (0.63 tbsp)

2 calories of Lemon grass (citronella), fresh, (0.38 tbsp)

0 calories of Ginger Root, (0.13 slices (1" dia))


No nutrition or calorie comments found.