My Zuppa Toscana


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 13.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 687.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.1 g

View full nutritional breakdown of My Zuppa Toscana calories by ingredient


Introduction

A great soup! A great soup!
Number of Servings: 8

Ingredients

    1 serving Italian Sausage-Bulk-1 pound-for recipes (by KATPRIEBE)
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4 serving Bacon (Oscar Meyer, Center Cut)
    6 cup kitchen ready boxed chicken broth, 32 FL oz, 4 cups per box. 1 cup serving size (by COOKWITHME65)
    4 cup Fresh Kale Greens
    1 cup, chopped Onions, raw
    16 tbsp Evaporated Milk, Fat Free Milk Carnation

Directions

cook bacon, drain. Reserve for later. Brown sausage, drain. Add chopped onion, garlic. Chop potatoes, kale. Add with the broth. Top with bacon. Stir in evaporated milk

Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user SANDY5810.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This tastes a lot like the soup at Olive Garden. I used chicken bone broth unsalted to reduce the sodium level. - 10/14/19

    Reply from SANDY5810 (10/19/19)
    Glad you like this soup. I have left off the bacon and still tastes great! Substitute fat free half and half for the condensed milk.