Tuna Noodle with chips
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 347.2
- Total Fat: 11.8 g
- Cholesterol: 59.9 mg
- Sodium: 1,248.4 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.0 g
- Protein: 27.8 g
View full nutritional breakdown of Tuna Noodle with chips calories by ingredient
Introduction
Easy recipe Easy recipeNumber of Servings: 5
Ingredients
-
3 cans Chunk White Albacore Tuna in water
1 cup Peas, frozen
3/4 cup Milk, nonfat (skim milk)
4 oz Egg Noodles, enriched
2 can (10.75 oz) Cream of Mushroom Soup
1 oz Lays Potato Chips, Classic
Directions
Preheat oven to 375
Cook noodles according to package directions
In a separate bowl, mix soup and milk. Then add tuna, peas, and noodles and stir.
Put in a 1 1/2 quart casserole dish. Bake 20 minutes then top with potato chips and then bake 5 to 10 more minutes.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user CARLA2020.
Cook noodles according to package directions
In a separate bowl, mix soup and milk. Then add tuna, peas, and noodles and stir.
Put in a 1 1/2 quart casserole dish. Bake 20 minutes then top with potato chips and then bake 5 to 10 more minutes.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user CARLA2020.