Salted Oatmeal Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 134.5
- Total Fat: 6.8 g
- Cholesterol: 20.9 mg
- Sodium: 109.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Salted Oatmeal Chocolate Chip Cookies calories by ingredient
Introduction
Hard to eat just one! Hard to eat just one!Number of Servings: 40
Ingredients
-
1 cup Butter, unsalted, softened
1 cup Light Brown Sugar, packed
1/2 cup white Sugar
2 Large Eggs
2 tsp Vanilla Extract
1/2 cup Flour - all purpose
3/4 cup White Whole Wheat Flour
1/2 tsp Baking Soda
1/2 tsp Morton Iodized Sea Salt
3 cups instant oats
1 cup milk chocolate chips
Tips
Using semi-sweet chocolate and adding pecans makes a better tasting cookie, but will change the nutritional facts.
Directions
Preheat oven to 325 degrees F.
Cream butter and sugars on medium speed until smooth, about 3 minutes. Beat in eggs separately, then add vanilla and mix well.
In a separate bowl, whisk flours, baking soda, and salt. Add to butter mixture until combined. Fold in oats and chocolate chips with a wooden spoon until combined.
Drop dough by rounded tablespoons onto a parchment-lined baking sheet or onto a baking stone (without parchment), 2 inches apart. If desired, sprinkle a pinch of sea salt onto the top of each cookie. (Not included in nutritional info) Bake for 12-15 minutes. Allow to cool for 5 minutes before removing cookies to a cooling rack.
Serving Size: 1 cookie
Number of Servings: 40
Recipe submitted by SparkPeople user DBEAU57.
Cream butter and sugars on medium speed until smooth, about 3 minutes. Beat in eggs separately, then add vanilla and mix well.
In a separate bowl, whisk flours, baking soda, and salt. Add to butter mixture until combined. Fold in oats and chocolate chips with a wooden spoon until combined.
Drop dough by rounded tablespoons onto a parchment-lined baking sheet or onto a baking stone (without parchment), 2 inches apart. If desired, sprinkle a pinch of sea salt onto the top of each cookie. (Not included in nutritional info) Bake for 12-15 minutes. Allow to cool for 5 minutes before removing cookies to a cooling rack.
Serving Size: 1 cookie
Number of Servings: 40
Recipe submitted by SparkPeople user DBEAU57.
