Vicki's Fruit Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 89.6
- Total Fat: 0.4 g
- Cholesterol: 1.2 mg
- Sodium: 104.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
View full nutritional breakdown of Vicki's Fruit Salad calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups pineapple - drained
1 can peach slices - drained
1 cup mandarin oranges - drained
3 bananas sliced
2 cups strawberries
1 pkg instant vanilla pudding
1 1/2 cup milk
3 oz frozen orange juice
1/2 cup sour cream
Directions
mix all fruit together.
make sauce of other ingredients, pour over fruit.
Number of Servings: 16
Recipe submitted by SparkPeople user BEANMOM1.
make sauce of other ingredients, pour over fruit.
Number of Servings: 16
Recipe submitted by SparkPeople user BEANMOM1.