Vicki's Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 0.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 104.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Vicki's Fruit Salad calories by ingredient



Number of Servings: 16

Ingredients

    2 cups pineapple - drained
    1 can peach slices - drained
    1 cup mandarin oranges - drained
    3 bananas sliced
    2 cups strawberries
    1 pkg instant vanilla pudding
    1 1/2 cup milk
    3 oz frozen orange juice
    1/2 cup sour cream

Directions

mix all fruit together.
make sauce of other ingredients, pour over fruit.

Number of Servings: 16

Recipe submitted by SparkPeople user BEANMOM1.