Sandy's Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 3.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 387.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 14.2 g

View full nutritional breakdown of Sandy's Chili calories by ingredient


Introduction

My favorite chili My favorite chili
Number of Servings: 16

Ingredients

    16 oz Beef, 90% Lean Ground Beef from Sirloin
    1 large Onions, raw
    1 tsp Garlic
    1 cup, chopped Green Peppers (bell peppers)
    1 cup Great Value Diced Tomatoes (in Tomato juice)
    64 fl oz Tomato juice, with salt added
    8 cup Beans, pinto
    3 tbsp Chili powder

Directions

Brown beef, add garlic, pepper and onion chopped. Add chili seasoning. Add cooked beans, tomatoes, and tomato juice. Season to taste.

Serving Size: 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user SANDY5810.