Chewy Cupcake Brownies


4.4 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Chewy Cupcake Brownies calories by ingredient
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Submitted by: OBS915

Number of Servings: 12


    3/4 cup flour
    1/2 cup firmly packed brown sugar
    1 Tbsp firmly packed brown sugar
    3 Tbsp unsweentened cocoa
    1/2 tsp baking soda
    1/4 tsp salt
    1/2 cup water
    1/4 cup unsweetened applesauce
    1/2 tsp vinegar
    1-1/2 tsp margarine, melted
    1/2 tsp vanilla


Preheat oven to 350

Stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mister and stir until batter is smooth.

Pour into a nonstick 12 hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean. 15 to 18 minutes.

Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.

Number of Servings: 12

Recipe submitted by SparkPeople user OBS915.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I doubled the recipe, made it in an 8x8 pan and cut it into 25 pieces which came to just a little below 77 cals per piece. Got raves at work! - 1/14/11

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  • Very Good
    1 of 1 people found this review helpful
    These were really good. I added some light whipcream to them (2 TBS = 15 calories) and it made it taste really nice - 7/14/09

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  • Very Good
    1 of 1 people found this review helpful
    This made a great little snack. Perfect for that chocolate craving with just the right amount of chocolate. I made them with my mini muffin pan and got 18 mini brownies. - 2/25/08

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  • Very Good
    1 of 1 people found this review helpful
    Mine came out as 12 small cupcakes, but it was a perfect size for a little snack. Very good and quite easy to prepare. - 1/6/08

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  • I liked these but I think they would be better with real whipped cream on top. I am a diabetic, therefore, I do not eat frosting but I feel they need a little something. Great snack with a cup of coffee. - 5/21/13

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  • Love the recipe, but I had to substitute the brown Sugar with Brown Splenda and it was amazing as well. Dropped the carb count a bit also! - 9/10/12

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  • They were good and the kids loved them. A little bit more like chocolate cupcakes than brownies though. - 2/17/08

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  • Very moist and very tasty! I used whole wheat flour, and got 9 small cupcakes. - 8/12/07

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  • Very good!! They made about 10 little cupcakes!! Vey moist!! - 8/10/07

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  • This is a light, not too sweet brownie that's great with coffee! It didn't yield 12 servings though. It made 9 very small cupcake size brownies. - 4/8/07

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