Low Carb Almond Granola Bars (1 bar/54g)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.3
- Total Fat: 21.2 g
- Cholesterol: 7.5 mg
- Sodium: 22.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 6.1 g
- Protein: 7.5 g
View full nutritional breakdown of Low Carb Almond Granola Bars (1 bar/54g) calories by ingredient
Introduction
Low Carb Nature Valley Granola Bars, recipe and instructions from ketoconnect.com with slight modifications. Low Carb Nature Valley Granola Bars, recipe and instructions from ketoconnect.com with slight modifications.Number of Servings: 4
Ingredients
-
1 cup, whole Almonds
1 tbsp Psyllium Husk Powder
2 tbsp Hoosier Hill Farm Butter Powder
2 tbsp erythritol
1/2 tbsp Coconut Oil
1/2 tsp Vanilla Extract
20 drops liquid stevia
Directions
1. Preheat your oven to 275 degrees F.
2. Add everything to a food processor and pulse until you have chunks of almonds, but everything is combined.
3. Place the mixture into a 9" round cake pan and press it down very firmly using a spatula.
4. Bake for 30 minutes, until edges are browned. Allow to cool for 15-20 minutes until set.
5. Separate into 4 servings.
Serving Size: Make 4 servings at #grams each.
2. Add everything to a food processor and pulse until you have chunks of almonds, but everything is combined.
3. Place the mixture into a 9" round cake pan and press it down very firmly using a spatula.
4. Bake for 30 minutes, until edges are browned. Allow to cool for 15-20 minutes until set.
5. Separate into 4 servings.
Serving Size: Make 4 servings at #grams each.