Crustless Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 131.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 154.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.4 g
- Protein: 11.1 g
View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
Introduction
Low fat and high fiber Low fat and high fiberNumber of Servings: 4
Ingredients
-
15 oz can Libby's 100% Pure Pumpkin
12 oz can Evaporated Milk, Fat Free
1/2 cup Egg substitute, liquid
1 tsp Pumpkin Pie spice
1 tsp Vanilla Extract
3-4 tsp Splenda
Tips
Serve with a dollop of Fat Free Cool Whip
Directions
Preheat oven to 400°F.
Combine all ingredients.
Spray 4 individual corningware dishes (grab-it's) with Pam.
Pour mixture into dishes.
Bake at 400 F for 15 minutes.
Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
Serving Size: 4 servings
Combine all ingredients.
Spray 4 individual corningware dishes (grab-it's) with Pam.
Pour mixture into dishes.
Bake at 400 F for 15 minutes.
Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
Serving Size: 4 servings