Skinny Peanut Chicken Pad Thai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 466.0
  • Total Fat: 17.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,578.0 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Skinny Peanut Chicken Pad Thai calories by ingredient


A lightened-up version of restaurant pad thai. A lightened-up version of restaurant pad thai.
Number of Servings: 4


    12 tbsp Bell Plantation PB2
    425 grams Rice Noodles
    12 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
    4 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
    1 cup, strips or slices Carrots, raw
    3 tsp Garlic
    4 tbsp Kikkoman Less Sodium Soy Sauce
    4 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
    3 tsp Lime Juice - ReaLime 100% Lime Juice
    2 tbsp Sesame Oil
    2 tbsp Honey


Cook rice noodles according to directions.

Shred chicken.

In a small saucepan over medium heat add the PB2, 1 cup of water, soy sauce, honey, sriracha and curry paste. Whisk briskly and increase heat until the sauce begins to bubble. Reduce heat to a simmer. Whisk for an additional 1-2 minutes until the sauce thickens. Set aside.

Meanwhile heat a large frying pan or skillet over medium heat to warm the sesame oil. Add the carrots and garlic and sautefor 2-3 minutes.

Add the cooked noodles, chicken and peanut sauce to the frying pan. Toss until all is combined and warmed evenly. Serve immediately. Garnish with extra green onion.

Adapted from

Serving Size: Makes 4 servings

Member Ratings For This Recipe

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    So yummy!!! - 10/31/19