Spanish rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 5.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 242.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.7 g

View full nutritional breakdown of Spanish rice calories by ingredient


Introduction

This is chili made with rice instead of beans. Our kids wouldn't eat beans so I made this for them This is chili made with rice instead of beans. Our kids wouldn't eat beans so I made this for them
Number of Servings: 8

Ingredients

    2 cup Minute Rice Instant White Rice uncooked.
    4 cup Great Value Diced Tomatoes (in Tomato juice) (2 Cans)
    1 cup, chopped Onions, raw
    8 oz Ground beef, lean

Directions

Brown beef and onion, drain. Add rice and 4 Cups water, cook until rice is tender. Add tomatoes and juice. Season with chili powder, cumin, salt and pepper to taste. Can make ahead and refrigerate. Put in baking dish and heat thoroughly, oven 300 approx 40 minutes. Can freeze, thaw, and heat but rice will not be firm.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUVSYELLOW.