Moms chicken corn soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 1.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 613.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Moms chicken corn soup calories by ingredient
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Introduction

I make my own chicken broth that is low sodium, boil my chicken and dice it. This is one of my favorites from my mom. My kids all like it too! I make my own chicken broth that is low sodium, boil my chicken and dice it. This is one of my favorites from my mom. My kids all like it too!
Number of Servings: 12

Ingredients

    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    16 ounces Chicken Breast (cooked), no skin, roasted
    2 cup corn white frozen (by LORIRUIZ)
    1 tsp Salt
    1 tsp Pepper, black
    1 tbsp Parsley, dried
    .5 cup, chopped Onions, raw
    8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    3 cup Great Value Extra Wide Egg Noodles

Tips

You can adjust veggies to your amounts.


Directions

Put broth in large stock pan. Add celery and onions and carrots and chicken. Bring to boil and cook till veggies are almost soft. Add seasoning, add corn. Cook ten minutes. Add noodles simmer till noodles are soft.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user ROXANNE98.

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