Crock Pot Chicken and Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 699.0
  • Total Fat: 12.4 g
  • Cholesterol: 149.1 mg
  • Sodium: 1,234.6 mg
  • Total Carbs: 74.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 65.5 g

View full nutritional breakdown of Crock Pot Chicken and Potatoes calories by ingredient



Number of Servings: 2

Ingredients

    3 new potaotes
    4 carrots
    2 boneless chicken breasts
    1 T chicken seasoning
    1 (10 oz.) can cream of chicken soup
    a little white or cooking wine
    1/4 C water

Directions

Cut carrots into 1/2 in pieces and potatoes into fourths. Place vegetables in a sprayed slow cooker. Sprinkle chicken breasts with seasoning and place on top of vegetables in slow cooker. Warm soup and 1/4 C water and pour over chicken and vegetables. Pour in wine. Cook on low for 5 to 6 hours.

Number of Servings: 2

Recipe submitted by SparkPeople user JESSCUL.