Sweet Potato Gnocchi
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.5
- Total Fat: 7.7 g
- Cholesterol: 89.2 mg
- Sodium: 127.1 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 5.2 g
- Protein: 12.2 g
View full nutritional breakdown of Sweet Potato Gnocchi calories by ingredient
Introduction
smooth enough to pipe into the simmering water! (no-roll dough) smooth enough to pipe into the simmering water! (no-roll dough)Number of Servings: 8
Ingredients
-
907 gram(s) Raw Sweet Potato
3 cup Flour - Gold medal all purpose flour
3 large Egg, fresh, whole, raw
1 cup Ricotta Cheese, whole milk
.27 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783)
3 tsp Amul Pure Ghee 14g/1 tbs=1 serv
Directions
boil potatoes until soft, rice potatoes into bowl. mix in ricotta, pumpkin, and eggs until smooth. fold in flour. put dough in gallon bag and use as piping bag!
Serving Size: makes 8 servings
Serving Size: makes 8 servings