Healthier Cream Cheese Icing
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 102.7
- Total Fat: 8.1 g
- Cholesterol: 24.4 mg
- Sodium: 48.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
View full nutritional breakdown of Healthier Cream Cheese Icing calories by ingredient
Introduction
Lower fat and sugar than regular cream cheese icing but all the flavor Lower fat and sugar than regular cream cheese icing but all the flavorNumber of Servings: 14
Ingredients
-
8 oz Cream Cheese, softened
3/4 cup Confectioners Powdered Sugar
1/2 tsp Vanilla Extract
3 tbsp Butter, unsalted, softened
A Dash of Salt
Directions
In a medium mixing bowl, beat the cream cheese and butter together with an electric hand mixer until well combined.
Gradually beat in the powdered sugar until totally combined then beat in the vanilla and a dash of salt.
Frost your cake / cupcakes.
Keep refrigerated after frosting.
Allow cake / cupcakes to set out for a few minutes before eating to allow the frosting to soften a little.
Serving Size: Frosts 1 Carrot Cake ~ 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user CANDLES9103.
Gradually beat in the powdered sugar until totally combined then beat in the vanilla and a dash of salt.
Frost your cake / cupcakes.
Keep refrigerated after frosting.
Allow cake / cupcakes to set out for a few minutes before eating to allow the frosting to soften a little.
Serving Size: Frosts 1 Carrot Cake ~ 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user CANDLES9103.
