Rachel's Egg Salad

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 115.0

Total Fat: 5.0 g
Cholesterol: 2.5 mg
Sodium: 390.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Rachel's Egg Salad calories by ingredient

Introduction

Egg Salad Egg Salad

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1.0 serving Eggs - hard boiled (2)

3.0 tbsp Dill Relish, Heinz

1.0 tbsp Mayonnaise, Best Foods Real Mayonnaise

Salt to taste

Directions

Peel eggs, then cut and chop into a bowl. Add the relish and mayonnaise and mix well. Add salt to taste. Serve on bread, pita bread, etc.

Serving Size: Makes 2 3-TBSP servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user ONESPECIALONE.