Venison spaghetti with zucchini noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 5.7 g
  • Cholesterol: 95.2 mg
  • Sodium: 278.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Venison spaghetti with zucchini noodles calories by ingredient


Introduction

Spaghetti meat made with ground venison and noodles made of zucchini. Spaghetti meat made with ground venison and noodles made of zucchini.
Number of Servings: 1

Ingredients

    3 oz Deer Meat
    1 serving Spaghetti Zucchini with Marinara Sauce 3/4 cup zucchini 1/4 cup sauce

Directions

Brown ground venison and add marinara sauce. Use spiral zucchini as noodles boiled or microwaved. Serving Size: Makes about 4 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ROROGO2003.