Roasted Medi Veg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 345.7
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 46.2 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 9.1 g
- Protein: 13.8 g
View full nutritional breakdown of Roasted Medi Veg Salad calories by ingredient
Introduction
roasted and fresh veggies with a mediterranean flavor roasted and fresh veggies with a mediterranean flavorNumber of Servings: 4
Ingredients
-
2.5 cup, cubes Sweet potato
2 cup, chopped Broccoli, fresh
2 cup slices Cucumber (with peel)
240 gram(s) Chickpeas (canned), 1 can = 240g drained (by SLENDERCLAIRE)
3 cup Fresh Attitude Baby Kale Blend (by LAURA30033)
5 oz Fage Total 0% Fat Free Plain Greek Yogurt
2 tbsp Olive Oil
1 tbsp Honey
0.5 cup Central Market Organics Quick Cook Quinoa (dry) (by MISTYWILSON1)
Directions
cube and roast sweet potato, broccoli and chick peas.
mix yogurt with olive oil and honey.
cut and add cucumber to bowl with all other ingredients.
toss
Serving Size: 4 plates
Number of Servings: 4
Recipe submitted by SparkPeople user MAKEITKRISPY.
mix yogurt with olive oil and honey.
cut and add cucumber to bowl with all other ingredients.
toss
Serving Size: 4 plates
Number of Servings: 4
Recipe submitted by SparkPeople user MAKEITKRISPY.