Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 345.7
Total Fat 9.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 46.2 mg
Potassium 507.7 mg
Total Carbohydrate 51.8 g
Dietary Fiber 9.1 g
Sugars 12.4 g
Protein 13.8 g
Vitamin A 366.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 124.4 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 11.4 %
Copper 9.0 %
Folate 12.4 %
Iron 13.6 %
Magnesium 6.3 %
Manganese 22.0 %
Niacin 4.8 %
Pantothenic Acid 8.2 %
Phosphorus 16.3 %
Riboflavin 11.1 %
Selenium 2.7 %
Thiamin 6.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Medi Veg Salad

View the full Roasted Medi Veg Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Medi Veg Salad

88 calories of Sweet potato, (0.63 cup, cubes)

75 calories of Central Market Organics Quick Cook Quinoa (dry), (0.13 cup)

65 calories of Chickpeas (canned), 1 can = 240g drained, (60 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

21 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (1.25 oz)

16 calories of Honey, (0.25 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

7 calories of Cucumber (with peel), (0.50 cup slices)

5 calories of Fresh Attitude Baby Kale Blend, (0.75 cup)


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