Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 12.5 g
  • Cholesterol: 119.5 mg
  • Sodium: 436.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 44.7 g

View full nutritional breakdown of Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin calories by ingredient


Introduction

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Number of Servings: 6

Ingredients

    32.0 oz Pork Tenderloin
    1.0 tsp Sage, ground
    0.5 tsp Salt
    0.25 dash Pepper, black
    1.0 clove Garlic
    0.5 cup (8 fl oz) Water, tap
    0.5 cup, unpacked Brown Sugar
    0.06 cup Cornstarch
    4.0 tbsp Balsamic Vinegar
    0.5 cup (8 fl oz) Water, tap
    1.0 tbsp Soy Sauce

Directions

Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker. Cook on low for 6-8 hours. hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the side

Serving Size: 1/6th total amount

Number of Servings: 6.0

Recipe submitted by SparkPeople user STEFANIE979.