Venison chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 8.2 g
  • Cholesterol: 45.3 mg
  • Sodium: 796.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.2 g

View full nutritional breakdown of Venison chili calories by ingredient
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Introduction

Use all venison or all beef, it doesn't matter Use all venison or all beef, it doesn't matter
Number of Servings: 16

Ingredients

    16.0 oz 80/20 ground beef chuck
    16.0 oz Venison, ground
    8.0 cup Tomato juice, with salt added
    4.0 cup Bush's Chili Beans
    1.0 cup, chopped Onions, raw
    1.2 cup Campbell's Condensed Tomato Soup,
    2.0 serving Wendy's Hot Chili Seasoning
    2.0 stalk, large (11"-12" long) Celery, raw
    2.0 cup, pieces or slices Mushrooms, fresh
    1.0 serving 1 Med. Green Bell Pepper

Directions

Brown and season meat with onion and celery. While Browning meat mix all other ingredients in a large pot of crockpot. Drain grease off meat an add to pot and simmer for 4 hours or 8 hours on low in crockpot stirring occasionally.

Serving Size: Makes 16 1 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user LSS4527088.

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