Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 5.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 127.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient


Introduction

Substitute apple sauce for oil to save calories. 1/4 cup of Splenda instead of sugar. Substitute apple sauce for oil to save calories. 1/4 cup of Splenda instead of sugar.
Number of Servings: 16

Ingredients

    3 medium (7" to 7-7/8" long) Banana, fresh
    0.5 cup Apple Sauce (Motts) Unsweetened
    12 tsp Splenda
    2 large Egg, fresh, whole, raw
    1 cup Whole Wheat Flour
    .75 cup Flour, white
    1.5 tsp Baking Soda
    1 cup, chopped Walnuts

Directions

Mix wet ingredients, fold in dry ingredients until just mixed. Evenly fill 16 muffin tins. Bake on top shelf at 325 for 25 minutes.

Serving Size: makes 16 muffins, only 128 calories each

Number of Servings: 16

Recipe submitted by SparkPeople user SUNSEEKERBARB.