Peanut butter kiss cookies gluten free

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 133.6

Total Fat: 8.9 g
Cholesterol: 11.4 mg
Sodium: 75.3 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.0 g
Protein: 4.2 g

View full nutritional breakdown of Peanut butter kiss cookies gluten free calories by ingredient

Introduction

Gluten free Gluten free

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 36

Ingredients

2 large Egg, fresh, whole, raw

2/3 cup Granulated Sugar

2/3 cup, packed Brown Sugar

2/3 cup, unsifted Powdered Sugar

2 cup Peanut Butter, smooth style, with salt

36 individual Hershey Kisses

Directions

Combine all ingredients except kisses. Chill dough in fridge for about 30 minutes. Scoop 1 inch balls onto ungreased cookie sheet. Bake at 350 for 14-16 minutes. Remove from oven and gently press a Hershey kiss into each warm cookie. Cool on cookie sheet for about two minutes then carefully transfer to a cooling rack. Allow kisses to set before storing. Serving Size: 1 cookie

Number of Servings: 36

Recipe submitted by SparkPeople user JUDY1260.