Fajita Chicken Roll-ups

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 6.7 g
  • Cholesterol: 52.4 mg
  • Sodium: 145.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.9 g

View full nutritional breakdown of Fajita Chicken Roll-ups calories by ingredient


Introduction

Easy dinner Easy dinner
Number of Servings: 6

Ingredients

    19.36 oz Tyson boneless, skinless chicken breast
    .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    .5 serving Red Bell Pepper (one medium pepper)
    .33 small Onions, raw
    2 tbsp Extra Virgin Olive Oil
    .5 cup, strips Green Peppers (bell peppers)

Directions

Preheat oven to 400. Heat olive oil in heavy oven-safe skillet. Slice peppers and onions. Roll thin sliced seasoned chicken around peppers and onions. Secure ends with toothpicks. Sear rolls in pan. flip to sear opposite side. Place entire skillet in oven. Bake for 15 minutes.

Serving Size: Makes 6 rolls

Number of Servings: 6

Recipe submitted by SparkPeople user BRANDYWILL.

TAGS:  Poultry |