TO - Vegan Gluten Free Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.0 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.5 g

View full nutritional breakdown of TO - Vegan Gluten Free Banana Muffins calories by ingredient


Introduction

Vegan Gluten Free Banana Muffins Vegan Gluten Free Banana Muffins
Number of Servings: 12

Ingredients

    1 tsp Vanilla Extract
    0.50 cup Coconut Oil
    3 large (8" to 8-7/8" long) Banana, fresh
    1 tsp Baking Powder
    1.50 tsp Baking Soda
    0.50 cup, packed Brown Sugar
    0.50 cup Maple Syrup
    0.25 cup Rice flour, white
    2 tbsp *Flax Seed
    0.50 cup Flours: Tapioca
    4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    0.50 cup Bob's Red Mill Gluten Free Sorghum Flour
    0.50 cup Semolina Flour Bob's Red Mill (1/4 cup=serving)
    1.25 cup Quaker Oats Old-Fashioned Rolled Oats

Directions

Bake at 325 for 25 minutes

Serving Size: Makes 12