Amish Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 455.6
- Total Fat: 26.2 g
- Cholesterol: 261.0 mg
- Sodium: 633.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.4 g
- Protein: 32.9 g
View full nutritional breakdown of Amish Breakfast Casserole calories by ingredient
Introduction
Delicious prepare-ahead breakfast dish. Delicious prepare-ahead breakfast dish.Number of Servings: 4
Ingredients
-
4 large eggs
2 small potatoes, shredded
1 c. 4% milkman cottage cheese
6 slices bacon, cooked crisp, crumbled
1/3 c. Diced red onion
1 c. Fiesta blend shredded cheese
1 1/4 c. Italian blend cheese, shredded
Directions
Preheat oven to 350. Combine all ingredients and stir thoroughly. Oil a 10" cast iron skillet or a 9x9 baking pan. Pour mixture into pan and bake 30 minutes or until set in middle. May be prepared the night before and refrigerated before baking.
Serving Size: Makes either 4 1/4 size skillet servings or 4 1/4 pan servings if using a 9x9 pan
Number of Servings: 4.0
Recipe submitted by SparkPeople user WOMANOFSTEELE.
Serving Size: Makes either 4 1/4 size skillet servings or 4 1/4 pan servings if using a 9x9 pan
Number of Servings: 4.0
Recipe submitted by SparkPeople user WOMANOFSTEELE.