Amish Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.6
  • Total Fat: 26.2 g
  • Cholesterol: 261.0 mg
  • Sodium: 633.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.9 g

View full nutritional breakdown of Amish Breakfast Casserole calories by ingredient


Introduction

Delicious prepare-ahead breakfast dish. Delicious prepare-ahead breakfast dish.
Number of Servings: 4

Ingredients

    4 large eggs
    2 small potatoes, shredded
    1 c. 4% milkman cottage cheese
    6 slices bacon, cooked crisp, crumbled
    1/3 c. Diced red onion
    1 c. Fiesta blend shredded cheese
    1 1/4 c. Italian blend cheese, shredded

Directions

Preheat oven to 350. Combine all ingredients and stir thoroughly. Oil a 10" cast iron skillet or a 9x9 baking pan. Pour mixture into pan and bake 30 minutes or until set in middle. May be prepared the night before and refrigerated before baking.

Serving Size: Makes either 4 1/4 size skillet servings or 4 1/4 pan servings if using a 9x9 pan

Number of Servings: 4.0

Recipe submitted by SparkPeople user WOMANOFSTEELE.