Green Chili with Beans/ vegetarian
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 157.4
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 598.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 5.7 g
- Protein: 6.8 g
View full nutritional breakdown of Green Chili with Beans/ vegetarian calories by ingredient
Introduction
Instant Pot Instant PotNumber of Servings: 7
Ingredients
-
2 cup Pinto beans, dry beans boiled without salt (by GRANDCANYONGIRL)
4 medium Tomatillos
1 serving Onions, yellow sauteed 1 cup
1 tbsp Olive Oil
1 serving Oils of Aloha, Macadamia Oil (by TSM1991)
2 cup Squash - Yellow and Zucchini
1.5 cup Bok Choy, raw-shreaded
1 serving serrano chili (by MARYELLEN301)
3 serving Garlic, cooked (1 clove / serving)
4 cup (8 fl oz) Water, tap
600 grams La Victoria Green Chile Salsa, Mild
4 dash Salt
Directions
sautee veggies in intstant pot, add washed beans beans, salsa, spices to taste & water. Close the lid. Set High Pressure and choose Chili/Bean setting, adjust to 45 minutes. When finished, let pressure release naturally (25+ minutes).
Serving Size: makes 6
Serving Size: makes 6