Slow-Cooker Garlic-Parmesan Chicken (Not-so-healthy)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 18.0 g
  • Cholesterol: 34.5 mg
  • Sodium: 153.2 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 10.5 g

View full nutritional breakdown of Slow-Cooker Garlic-Parmesan Chicken (Not-so-healthy) calories by ingredient
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Introduction

A decadant cheesy, garlicky dish A decadant cheesy, garlicky dish
Number of Servings: 4

Ingredients

    3 tbsp. extra-virgin olive oil, divided
    2 lb. bone-in, skin-on chicken thighs
    Kosher salt
    Freshly ground black pepper
    1 lb. baby red potatoes, quartered
    2 tbsp. butter, softened
    5 cloves garlic, chopped
    2 tbsp. fresh thyme
    Freshly chopped parsley
    2 tbsp. freshly grated Parmesan, plus more for serving

Directions

In a large skillet over medium-high heat, heat 1 tablespoon oil.
Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper.
Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
Garnish with Parmesan before serving.

Serving Size: Make 4 servings

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