Slow-Cooker Garlic-Parmesan Chicken (Not-so-healthy)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 388.9
- Total Fat: 18.0 g
- Cholesterol: 34.5 mg
- Sodium: 153.2 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 7.4 g
- Protein: 10.5 g
View full nutritional breakdown of Slow-Cooker Garlic-Parmesan Chicken (Not-so-healthy) calories by ingredient
Introduction
A decadant cheesy, garlicky dish A decadant cheesy, garlicky dishNumber of Servings: 4
Ingredients
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3 tbsp. extra-virgin olive oil, divided
2 lb. bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
1 lb. baby red potatoes, quartered
2 tbsp. butter, softened
5 cloves garlic, chopped
2 tbsp. fresh thyme
Freshly chopped parsley
2 tbsp. freshly grated Parmesan, plus more for serving
Directions
In a large skillet over medium-high heat, heat 1 tablespoon oil.
Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper.
Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
Garnish with Parmesan before serving.
Serving Size: Make 4 servings
Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper.
Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
Garnish with Parmesan before serving.
Serving Size: Make 4 servings