Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 2.8 g
  • Cholesterol: 93.0 mg
  • Sodium: 880.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient


Introduction

Quick and easy Quick and easy
Number of Servings: 2

Ingredients

    1 large Egg, fresh, whole, raw
    2-1/4 cup (8 fl oz) Water, tap
    2 tbsp Argo 100% Pure Corn Starch
    3 tsp Knorr Chicken Bouillon
    3 serving Green Onion (fresh-1 stalk)

Tips

Cook time and prep time are guesstimates.


Directions

Mix together 2c water and bouillon, bring to a boil. Mix cornstarch and 1/4c water until dissolved, then add to boiling broth. Beat egg. When soup thickens gently pour in egg through a fork, using a wide circular motion. Stir. Clean and slice green onion, add to soup after removing from heat. Let stand for 5 minutes, then serve.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KTOLL9.