Peanut butter Chocolate No Bake Cookies


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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 7.9 g
  • Cholesterol: 8.7 mg
  • Sodium: 42.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Peanut butter Chocolate No Bake Cookies calories by ingredient


Introduction

One of the best No-bake cookie recipes. One of the best No-bake cookie recipes.
Number of Servings: 30

Ingredients

    2 cups Xylosweet
    1/2 cup Butter, salted
    1/2 cup 2% Milk
    1/3 cup Cocoa, dry powder, unsweetened
    2/3 cup *Jif Extra Crunchy peanut butter
    3 cup Quaker Oats - Quick 1 Minute - Dry
    2 tsp Vanilla Extract
    1/2 cup Peanuts, dry-roasted

Directions

Place a piece of wax paper or foil on cookie sheets. Combine Xylosweet, butter, milk, and cocoa in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil for about 1 to 2 minutes then remove from heat; cool 1 minute. Add peanut butter; stir to blend. Add oats, peanuts, and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.

Serving Size: Makes approx 30 heaping spoonfuls

TAGS:  Desserts |

Member Ratings For This Recipe


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    O.K.
    is 48 tsp Xylosweet correct? - 1/14/20

    Reply from SJOLLEYN8 (1/14/20)
    I adjusted the recipe. Still learning to use the site. Either 1 cup xylitol and 1 cup sugar, or 2 cups xylitol.