Low Carb Eclair Dessert

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 447.7
  • Total Fat: 37.9 g
  • Cholesterol: 63.6 mg
  • Sodium: 196.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Low Carb Eclair Dessert calories by ingredient
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Introduction

Low carb graham cracker crust with vanilla pudding and sugar free ganache Low carb graham cracker crust with vanilla pudding and sugar free ganache
Number of Servings: 8

Ingredients

    0.75 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    12.0 fl oz Milk, canned, evaporated, nonfat
    0.5 cup Butter, unsalted
    1.0 tsp Cinnamon, ground
    28.0 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
    2.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
    24.0 gram Stevia in the Raw
    8.0 tbsp Bake Believe Semi Sweet Chocolate Chips

Directions

Toast almond flour. Mix with stevia, cinnamon, and melted butter. Press into a baking dish and bake for 20-23 minutes at 350. Use evaporated milk and .25cup of heavy cream to make pudding. Spread on top of cooled crust. Make a ganache with the remainder of the cream and chips. Spread on top and allow to cool. Store in the refrigerator. Serving Size: 1/8 of the finished dessert

Number of Servings: 8.0

Recipe submitted by SparkPeople user TAZ42783.

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