Apple Cinnamon Bread

2 serving Granny smith apple - 1 med. apple
1 tbsp Lemon juice
0.33 cup, packed Brown Sugar
1 tsp Cinnamon, ground
0.5 cup Butter, salted
0.66 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.33 cup Flour - Gold medal all purpose flour
1 tsp Baking Powder
0.5 cup Orange Juice

Preheat oven to 350° and line a 9x5-inch loaf pan with parchment paper. In a large bowl, stir together chopped apples, lemon juice, brown sugar, and cinnamon.
In another large bowl using a hand mixer, cream together butter and sugar until light and fluffy. Add eggs and vanilla and beat until smooth. Add flour, baking powder, and orange juice and mix until just combined.
Add half batter to prepared loaf pan, then press in half the apple mixture. Top with remaining batter, then press remaining apples on top. Bake until loaf is golden and a toothpick inserted into the center of the cake comes out clean, about 1 hour 5 minutes. Let cool completely.

Serving Size: Makes 8 slices

Number of Servings: 1

Recipe submitted by SparkPeople user VICTORIALYNN95.