Italian Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 180.4
- Total Fat: 2.0 g
- Cholesterol: 20.5 mg
- Sodium: 327.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 7.1 g
- Protein: 11.5 g
View full nutritional breakdown of Italian Chicken Vegetable Soup calories by ingredient
Introduction
A delightful mix of fresh veggies, chicken, and tortellini A delightful mix of fresh veggies, chicken, and tortelliniNumber of Servings: 5
Ingredients
-
130 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g)
1 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
3 ounces Chicken Breast (cooked), no skin, roasted
1 cup Spinach, fresh
1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
1 cup Cheese Tortellini
4 cup Del Monte Diced Tomatoes, No Salt Added
1 serving Zuchini squash, raw (by KRILLFURY)
Directions
bring chicken broth to boil.
add veggies except spinach to broth, season to taste
allow to boil till onions are translucent.
add tortellini
when almost done, add spinach, simmer.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user JARMSTRON58.
add veggies except spinach to broth, season to taste
allow to boil till onions are translucent.
add tortellini
when almost done, add spinach, simmer.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user JARMSTRON58.