Home Made Chicken Noodle
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.6
- Total Fat: 3.9 g
- Cholesterol: 46.2 mg
- Sodium: 1,037.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.4 g
- Protein: 26.4 g
View full nutritional breakdown of Home Made Chicken Noodle calories by ingredient
Introduction
Easy Chicken Noodle Soup Easy Chicken Noodle SoupNumber of Servings: 6
Ingredients
-
6 cup chicken bone broth kitchen basics
12 oz Chicken breast (Costco Rotisserie) 30z=85gm
1 cup slices Carrots, cooked
1 cup, chopped Onions, raw
1 tbsp Butter, unsalted
1 tsp Salt
1 tsp Pepper, black
6 oz Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked)
Directions
1. Chopped carrots and onions.
2. Melt butter in pot.
3. Add carrots and onions, season with salt and pepper.
4. Saute until softened.
5. Add shredded chicken and broth.
6. Bring to a boil and add noodles.
7. Cook till noodles are finished.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZREY.
2. Melt butter in pot.
3. Add carrots and onions, season with salt and pepper.
4. Saute until softened.
5. Add shredded chicken and broth.
6. Bring to a boil and add noodles.
7. Cook till noodles are finished.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZREY.