Peanut Soy Biscuits
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 80.6
- Total Fat: 2.8 g
- Cholesterol: 1.0 mg
- Sodium: 239.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
View full nutritional breakdown of Peanut Soy Biscuits calories by ingredient
Introduction
I just made these last night accidentally with my soy flour, and the turned out great. Not terribly fluffy, but GOOD! :) I just made these last night accidentally with my soy flour, and the turned out great. Not terribly fluffy, but GOOD! :)Number of Servings: 14
Ingredients
-
Soy flour, full-fat, raw, 1 cup, stirred
*Flour, white, 1 cup
Baking Powder, 4 tsp
Granulated Sugar, 1 tsp
Salt, .5 tsp
Peanut Butter, smooth style, 2 tbsp
Milk, 3/4 cup
Directions
Sift dry ingredients together
blend in peanut butter with fork
slowly pour in milk while stiring to moisten
drop on floured board
press flat with fingertips or roll softly to 1/2 inch thickness
cut and bake at 450-475 (hotter temp will increase browning)
Makes 14 biscuits.
Number of Servings: 14
Recipe submitted by SparkPeople user PASHT26.
blend in peanut butter with fork
slowly pour in milk while stiring to moisten
drop on floured board
press flat with fingertips or roll softly to 1/2 inch thickness
cut and bake at 450-475 (hotter temp will increase browning)
Makes 14 biscuits.
Number of Servings: 14
Recipe submitted by SparkPeople user PASHT26.