Ham Potato Cabbage soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 1.6 g
  • Cholesterol: 8.5 mg
  • Sodium: 623.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Ham Potato Cabbage soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 10

Ingredients

    2 pat (1" sq, 1/3" high) Butter, salted
    1 tsp Garlic powder
    1 tsp Onion powder
    1 tsp Pepper, white
    1 dash Salt
    1 cup, diced Ham, extra lean, (5% fat)
    3 cup Vegetable Broth
    1 tbsp Provident Pantry - Freeze Dried White Onion Flakes
    0.75 serving Honey Gold Potato, 5 potatoes
    2 cup, chopped Cabbage, fresh
    1 cup, chopped Carrots, raw
    2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Directions

Dice vegetables and ham. Add to crockpot with broth and seasonings. Cool for 4 hours.

Serving Size: Makes four servings