Mucho Margarita Cupcake Frosting (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 51.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Mucho Margarita Cupcake Frosting (Vegan) calories by ingredient
Number of Servings: 45
Ingredients
-
1/4 cup margarine, soy
1 tablespoon soymilk
3 tablespoons lime juice
1 tablespoon tequila
tiny drop green food coloring
2 1/2 - 4 cups confectioners' sugar (plus 1/4-1/2 cup all purpose flour for thickening)
(This makes enough frosting for 3 batches of cupcakes or more)
Directions
Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.
Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
Number of Servings: 45
Recipe submitted by SparkPeople user AFRICAPARISH.
Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
Number of Servings: 45
Recipe submitted by SparkPeople user AFRICAPARISH.