AW Sous Vide Egg Bites bacon Gruyere spinach

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 7.3 g
  • Cholesterol: 87.5 mg
  • Sodium: 126.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.7 g

View full nutritional breakdown of AW Sous Vide Egg Bites bacon Gruyere spinach calories by ingredient


Introduction

like the star bucks ones, but more healthy like the star bucks ones, but more healthy
Number of Servings: 10

Ingredients

    8 large Egg white, fresh
    4 large Egg, fresh, whole, raw
    91 grams Gruyere Cheese
    56 grams Low fat cream cheese
    4 serving bacon, Farmland, Hickory Smoked Natural, 2 pan fried slices
    3 oz Spinach - Dole Baby Spinach

Directions

Combine egg, egg white, gruyere, and cream cheese in blender. Pulse until smooth. Chop spinach and cooked bacon, distribute evenly amongst 10 4oz jars. Cook in Sous Vide bath at 172 degrees F for 1 hour. Chill in ice bath.

to serve: microwave for 30 second, and if desired broil until golden brown.

Serving Size: 1 4oz jar

Number of Servings: 10

Recipe submitted by SparkPeople user AARONWEISSER.