Crockpot Pulled pork


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 10.3 g
  • Cholesterol: 68.7 mg
  • Sodium: 707.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.9 g

View full nutritional breakdown of Crockpot Pulled pork calories by ingredient
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Number of Servings: 6

Ingredients

    2lbs center cut pork loin trimmed
    1tsp cinnamon
    3 tsp brown sugar
    1 tsp chili powder
    1 cup cider vinegar
    1/3 cup water
    3 cloves garlic minced

    for sauce
    1/4 cup ketchup
    4 tsp brown sugar
    1-1/2 teaspoons crushed red pepper flakes
    1/2 teaspoon ground black pepper
    1/2 teaspoon ground white pepper

Directions

Mix cinnamon, 3 tsp brown sugar and chili powder. Rub into pork loin. Place in crock pot and pour water, 1 cup cider vinegar and garlic over. Cook on high for 4-6 hours. 30 minutes before serving, remove meat and shred. Pour off liquid into a measuring cup. Mix 1/2 cup liquid with sauce ingredients. Add meat and sauce back into crockpot. Serve on rolls....serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user LSMITHSON.

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