Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 1.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 296.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient


Introduction

Chicken Vegetable Soup Chicken Vegetable Soup
Number of Servings: 10

Ingredients

    20 oz Hormel Chicken Breast canned
    5.5 cup MartinÃÆ'¢â‚¬â„¢s Mixed Vegetables frozen
    1 cup Red Onion Raw (1/4 cup, 40g)
    8 cup (8 fl oz) Water, tap
    1.5 Russet Potatoes (large)

Directions

Mix all ingredients in a crockpot. Add any seasonings. Let simmer on low for 6-8 hours or on high for 4-6 hours. Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user KARRI75.