Diane's Chilli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 251.4
- Total Fat: 5.2 g
- Cholesterol: 52.6 mg
- Sodium: 820.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 8.5 g
- Protein: 27.2 g
View full nutritional breakdown of Diane's Chilli calories by ingredient
Introduction
So easy to make and can easily be frozen for later use. And of course you can make it as spicy as you like. So easy to make and can easily be frozen for later use. And of course you can make it as spicy as you like.Number of Servings: 10
Ingredients
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3 cloves Garlic
0.50 cup, chopped Onions, raw
0.75 cup, chopped Green Peppers (bell peppers)
1 cup Mushrooms, canned
4 cup Beans, red kidney
4 tsp Bovril Beef Extract
3 tbsp Italian Spice
907 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
.25 tbsp Dried Hot Red Pepper Flakes (by MATMAN823)
6 cup Canned Diced Tomato (by LILSWEETIE)
1 tbsp Extra Virgin Olive Oil
Directions
Dice onions, mince garlic cloves and cook in olive oil for 2 - 3 mins. Add x-lean ground beef and crumble in small pieces. Stir to brown evenly. Add spices, beef extract, drained mushrooms, green peppers. Mix and cook for about 5 minutes. Add canned tomatoes, and red kidney beans (with their juice). Mix and bring to a boil. Reduce heat and simmer until desired consistency (we like our chilli a bit thick, so I simmer for at least two hours.)
Serving Size: Makes 10 1-cup servings
Serving Size: Makes 10 1-cup servings
