Lemon Curd home made
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 38.1
- Total Fat: 2.3 g
- Cholesterol: 21.0 mg
- Sodium: 3.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
View full nutritional breakdown of Lemon Curd home made calories by ingredient
Introduction
Easy to make your own Lemon curd. Easy to make your own Lemon curd.Number of Servings: 50
Ingredients
-
3 fruit without seeds Lemons
200 grams Granulated Sugar
115 grams Butter, unsalted
2 large Egg, fresh, whole, raw
2 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams
Tips
Nice as a treat on toast, or as a filling for cake.
Directions
Grate the rind then juice the lemons into a bowl. Add the sugar and butter. Place the bow over hot water and stir occasionally until the butter melts. Add the eggs and stir continuously until the mixture thickens and will coat the back of the spoon. Put into sterilised jars. Makes about 1 and 1/4 jars.
Serving Size: 1 tsp
Number of Servings: 50
Recipe submitted by SparkPeople user ANNSTEBBING.
Serving Size: 1 tsp
Number of Servings: 50
Recipe submitted by SparkPeople user ANNSTEBBING.
