Tasty Parmesan Fries

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 493.1

Total Fat: 24.4 g
Cholesterol: 13.2 mg
Sodium: 3,168.3 mg
Total Carbs: 58.8 g
Dietary Fiber: 10.1 g
Protein: 13.5 g

View full nutritional breakdown of Tasty Parmesan Fries calories by ingredient

Introduction

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Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 3

Ingredients

5.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

6.0 tsp Garlic Salt

6.0 tsp Paprika

4.0 tbsp Extra Virgin Olive Oil

0.5 cup Parmesan Cheese, grated

Directions

Preheat oven to 400°f. Cut up the potatos into wedges. Mix in parmesan cheese. Once done with cheese mix in olive oil. Make sure all wedges are covered. Mix in the garlic salt, paprika, italian seasoning (2tbsp), and a little salt to taste with the potato wedges. Spread wedges on a baking sheet. Bake for 40 minutes. Serve with ketchup or ranch.

Serving Size: Makes approx 30 fries

Number of Servings: 3.0

Recipe submitted by SparkPeople user EHQUEEE.