Italian wedding soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 11.4 g
  • Cholesterol: 89.2 mg
  • Sodium: 1,068.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Italian wedding soup calories by ingredient
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Soup Soup
Number of Servings: 4


    1 unit, yield from 1 lb raw Ground Turkey
    1 large Egg white, fresh
    1 clove Garlic
    4 cup (8 fl oz) Chicken Broth
    1 cup Spinach, fresh


Mix turkey with eggs whites and garlic. Make into very small meatballs. Heat broth to boiling and drop meatballs into soup to cook through. Add spinach and serve as soon as itís wilted

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ET8310.

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Member Ratings For This Recipe

  • Incredible!
    All I can say is fantastic - 2/15/20

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