Italian wedding soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.0
- Total Fat: 11.4 g
- Cholesterol: 89.2 mg
- Sodium: 1,068.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 24.7 g
View full nutritional breakdown of Italian wedding soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 4
Ingredients
-
1 unit, yield from 1 lb raw Ground Turkey
1 large Egg white, fresh
1 clove Garlic
4 cup (8 fl oz) Chicken Broth
1 cup Spinach, fresh
Directions
Mix turkey with eggs whites and garlic. Make into very small meatballs. Heat broth to boiling and drop meatballs into soup to cook through. Add spinach and serve as soon as it’s wilted
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ET8310.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ET8310.
