Intense Dark Chocolate Muffins, gluten free

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 9.6 g
  • Cholesterol: 25.8 mg
  • Sodium: 184.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Intense Dark Chocolate Muffins, gluten free calories by ingredient
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Introduction

These muffins satisfy chocolate and baked treats cravings with less sugar and more fiber, also gluten free These muffins satisfy chocolate and baked treats cravings with less sugar and more fiber, also gluten free
Number of Servings: 18

Ingredients

    1.5 cup Rice flour, white
    8 tbsp Coconut Flour, Bob's Red Mill (by LIVESIMPLY1)
    .75 cup Cocoa, dry powder, unsweetened
    50 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth
    2 medium Egg, fresh, whole, raw
    .25 cup Butter, salted
    .25 cup Canola Oil
    .25 cup, chopped Walnuts
    1.5 tsp Baking Powder
    .5 tsp Baking Soda
    .5 tsp Salt
    .75 cup Granulated Sugar
    1.25 cup Buttermilk, lowfat
    .25 cup (8 fl oz) Water, tap
    1 tsp Vanilla Extract

Tips

I use cup for cup gluten free flour, not plain rice flour
I prefer silicone muffin liners in a muffin tin for nonstick and easy cleanup


Directions

I use cup for cup gluten free flour (not plain rice flour)
Chop chocolate bar into chunks
Mix dry ingredients, make well in center of dry ingr, mix wet ingredients (except the water), pour into well, and mix until combined, add choc chunks and walnuts, stir gently, add 1/8- 1/4 cup water as needed to make a muffin batter consistency.
Put in muffin tins ( I prefer silicone muffin liners for nonstick)
Bake at 350 for 12-15 mins

Serving Size: makes 18 medium sized muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SUNNYCHARLOTTE.

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