Tuna & Egga Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 14.3 g
  • Cholesterol: 270.2 mg
  • Sodium: 479.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Tuna & Egga Salad calories by ingredient


Introduction

Healthy & tasty egg salad Healthy & tasty egg salad
Number of Servings: 10

Ingredients

    12 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    Juice from half a lemon
    1 Drained Can of Compliments Flaked Light Tuna
    2/3 cup, chopped Swiss Chard
    1/2 cup chopped green onion
    1/2 cup chopped Red Onion Raw
    8 tbsp Kraft miracle whip regular
    2 tbsp Olive Oil
    90 grams of Compliments feta cheese
    12 tsp President's Choice Prepared Dijon Mustard

Directions

Combine in bowl and mix.

Serving Size: Makes 10 .5-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user REVEREND_THOM.